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typically Swabian
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Cooked with
body and soul - that is our tradition. Regionally,
traditionally, natively, but naturally also creatively.
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We
prepare, whatever you desire. It´s the quality
is important for us, we use season products from
our domestic producers or a few steps away
freshly from the market...
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Do you want
to know, how to prepare, "Buabaspitzla" or "Nonnafuerzla",
what makes a upper-Swabian wedding soup unique? Then you
require our upper gate cook or look you us (after
advance notification) over the shoulder.
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Our restaurant is open for
dinner:
Monday, Wednesday,Thursday,
Friday and Saturday from 5 p.m. until midnight
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